stew

Ingredients:

• White onion 500 gr

• Pork lard 100 gr

• Salt to taste

• Corn flour 100 gr

Method of preparation:

Peel an onion and grate it into small pieces. Leave on low heat but stir constantly until translucent. Cook for about 20 minutes. Boil the corn flour in salted water and mix continuously with a whisk until well blended. Then simmer and stir constantly to avoid smoking.