Ingredient:
• 1 kg of flour
• warm milk, as far as flour is concerned
• yeast as big as a nut
• 4 whole eggs
•A little salt
• sugar to taste
• a quarter packet of butter
•a little bit of oil
Method of preparation:
Put the flour in a large bowl. Make the mayonnaise in the middle of the flour from the bowl, as follows: make a hole in the middle and add the yeast. Put half the amount of milk (let the milk be warm) and mix a little. Leave for 10 minutes or until bubbles come to the surface. Then add the rest of the ingredients over the flour and knead until the dough binds and then add the oil gradually, kneading continuously.
Cover the bowl with a napkin and leave to rise in a warm place for 1.5 hours or until it doubles in volume.
After the dough has risen, roll out the dough, sprinkle some flour on top of the dough and spread a sheet on the worktop and add the ground walnut filling with sugar (to taste).
Put everything in the pan and then leave it in the oven for 2 hours.
