Market analysis
Carrying out a market analysis for the inventory of the intangible gastronomic cultural heritage
Local gastronomy point
Realization of a standard project for the creation of a local gastronomy point
Study visits
Hosting study visits, with a focus on gastronomic event or gastronomic tourism.
Gastronomic events
Organizing gastronomic events during study visits
Workshops
Organizing workshops with gastronomic profile during study visits, in order to develop and disseminate a manual on the organization of gastronomic events and the stimulation of gastronomic tourism
International and national events
Participation in an international event and a national event in the field of rural development
Videos
Making and promoting two videos, of which a long version and a short version
Digital presence
Creating and promoting a web page, respectively a Facebook page
Promotion
Elaboration and promotion of materials to promote the project and / or the intangible gastronomic cultural heritage
