Ingredients:
• Dried apples in the oven 100 gr
• Prunes in the oven 100 gr
• Dried pears in the oven 100 gr
• Water 2 l
Method of preparation:
The fruits (corobetes) are washed in cold water for 2-3 minutes. Then put in a saucepan to boil in 2 liters of water. Let it simmer for about an hour. It is served as such with bread or sugar if served as a compote.
