Food Tourism in Rural Area
CategoriesUncategorized• Dried apples in the oven 100 gr
• Prunes in the oven 100 gr
• Dried pears in the oven 100 gr
• Water 2 l
The fruits (corobetes) are washed in cold water for 2-3 minutes. Then put in a saucepan to boil in 2 liters of water. Let it simmer for about an hour. It is served as such with bread or sugar if served as a compote.
CategoriesUncategorized• Garlic 2-3 cloves
• White onion 1 piece
• Sheep butter 50 gr
• Green parsley a bunch
• Green dill a bunch
• Fatty cream a full cup
• chanterelle mushrooms 200 gr
Peel a squash, grate it and chop finely. Put them in a frying pan in sheep’s butter. Cook until the onion becomes translucent, then add the yolks and dill. Add enough water to cover the mushrooms and let it simmer until the water drops, 8-10 minutes. At the end, add the cream and cook for 1 minute. Remove from the heat and sprinkle with the green parsley.
CategoriesUncategorized• 1 kg of flour
• warm milk, as far as flour is concerned
• yeast as big as a nut
• 4 whole eggs
•A little salt
• sugar to taste
• a quarter packet of butter
•a little bit of oil
Put the flour in a large bowl. Make the mayonnaise in the middle of the flour from the bowl, as follows: make a hole in the middle and add the yeast. Put half the amount of milk (let the milk be warm) and mix a little. Leave for 10 minutes or until bubbles come to the surface. Then add the rest of the ingredients over the flour and knead until the dough binds and then add the oil gradually, kneading continuously.
Cover the bowl with a napkin and leave to rise in a warm place for 1.5 hours or until it doubles in volume.
After the dough has risen, roll out the dough, sprinkle some flour on top of the dough and spread a sheet on the worktop and add the ground walnut filling with sugar (to taste).
Put everything in the pan and then leave it in the oven for 2 hours.
• 3 cups flour
• 3 \ 4 cup lard
• 1 cup caster sugar
•A little salt
• 1 cup of cream
• 2 yolks
• 1 baking powder (put in cream and mix)
Knead, divide the dough in two, make 2 sheets. Place the grated apples on the first sheet placed in the tray (squeezed, mixed with sugar and cinnamon, to taste). Put the second sheet and prick it with a fork on top.
CategoriesLAG Lider Cluj• White onion 500 gr
• Pork lard 100 gr
• Salt to taste
• Corn flour 100 gr
Peel an onion and grate it into small pieces. Leave on low heat but stir constantly until translucent. Cook for about 20 minutes. Boil the corn flour in salted water and mix continuously with a whisk until well blended. Then simmer and stir constantly to avoid smoking.
