Ingredients:

• Dried apples in the oven 100 gr

• Prunes in the oven 100 gr

• Dried pears in the oven 100 gr

• Water 2 l

Method of preparation:

The fruits (corobetes) are washed in cold water for 2-3 minutes. Then put in a saucepan to boil in 2 liters of water. Let it simmer for about an hour. It is served as such with bread or sugar if served as a compote.