Project Objectives

General Objective

Promoting gastronomic heritage and stimulating gastronomic tourism in a local and international context.

Specific Objectives

Traditional recipes

Identify traditional recipes and gastronomic techniques.

Transfer of know-how

Transfer of know-how regarding the organization of gastronomic events and ways to stimulate gastronomic tourism.

Promoting

Promoting the activities carried out and disseminating the results obtained.